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sago sagu
sago
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sago
noun powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
noun A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.).
source: WordNet 3.0